Before seeing Rokudo-Rinne, Yoshiko and I had lunch at Hyatt Regency Kyoto
Yoshiko knew a special price lunch.
It is an easygoing hotel. It is a foreign-based hotel, but you can feel Kyoto taste.
The restaurant is also easygoing.
Appetizers and desserts are all-you-can-possibly-eat. It is really a dangerous system.
Sausage-Onion Omulette, Steamed Spinach, Roasted Vine Tomato, Fried Plotatoes
Grilled Kyoto Hiyoshi Pork, Sausage, Braised Du Puy Lentils, Petit Onion, Sage Sauce
Sauteed Daisen Chicken Leg, Garlic Pomme Puree, Braised Brussels Sprouts, Red Wine Vinegar Sauce
Today’s Pan-Fried Fish, Barley Risotto, Lettuce, Safflon Sauce
Steak Frites-Char Grilled New Zealand Rib Eye, Café de Paris Butter, Hand Cut Fried Potatoes
It was really hard to choose only one.
Finally, I decided to eat Omulette.
But I also wanted to eat chicken. Next time, I should eat it.
All dishes were rally tasty.
But if I have to choose only one favorite food, I will choose bread.
The outside of bread is really crispy. I wanted to take it out.
The lunch isn’t too expensive, if you are a lady.
Let’s go there on Saturdays.
Their Saturday lunch for ladies is special price!!