I went to a French restaurant, Burdigala, last Saturday.
It is located on the second basement in HERBIS PLAZA.
Yoshiko has visited that restaurant before and she said they had many kinds of wines.
We ordered the cheapest course menu.
It included that an apperizer, pasta, a main dish, coffee and dessert.
Each meal has several options.
I chose a soup for apperizer, and chicken for main dish.
The soup was made with tomatoes. It was cold soup and a little sour.
It was a really hot day, so it made me fresh.
The white one in the middle of soup is an onion. It was also really good.
I ordered dried mullet roes and mioga ginger pasta.
I couldn’t image that ‘myoga ginger pasta’. It was a little bitter but I enjoyed crunchy texture. The combination of myoga and dried mullet roes were perfect!!
The main dish was a grilled chicken with red wine source and ….. I don’t know what it was.
I really love chickens and when I go to a restaurant, I always order chicken. But I haven’t eaten chicken wine source.
The wine source fervor brought me to the heaven…
And the white source, I think it probably a pumpkin or something, was sweet and creamy.
I enjoyed both sources.
They also have some options for desserts.
All of them seemed delicious but I had to choose only one.
I looked at the menu for a while and I decided to eat a peach tart and peach ice cream because they had held a peach campaign.
This dessert was also good but compared with the other dishes, it wasn’t special.
It means the other meals are really really good!!
I ordered a glass of champagne and I pay for 6500yen.
For the price, it is an excellent balance of value for money and functionality.
I want to go there sometime.Burdigala