I went to Carthago Kitchen to eat Tunisia food.
This was the second visit.
First, I want to introduce my friend, Autumn,.
She works at the laboratory of my company.
When I went to the laboratory in Hirakata City, I sometimes saw her.
I was interested in her because she seemed very honest.
I always thought that her co-works were lucky because they could work with her.
Last month, when I went to a wedding party, I had a chance to talk to Autumn.
At that time, we promised to go to eat something.
And finally, we went to eat dinner together!!!
These are salads even if they don’t seem salads.
We put the salads on bread and eat.
Both salads are spicy.
The above one is made with tomatoes, green peppers and hot peppers.
Even though, it isn’t too spicy.
The bottom one is made with fresh carrots, potatoes. You can feel some kinds of herbs.
These are ‘farcis’.
The above one is the same as spring roll.
There are some seafood, potatoes, eggs, and capers.
The bottom one is the one which meat covered with green peppers and grilled.
There are some beef, chicken, spinach, and cheese.
These are stews.
The above one is called ‘ŞAKŞUKA’.
There are many vegetables and sea foods.
It is the spiciest food in that day’s dinner.
The bottom one is the most famous dish in their menu.
It is ‘Couscous’.
I think anyone knows its name but many people don’t know what it is like.
Couscous is pasta even if it doesn’t seem like pasta.
It is made of Triticum durum.
It is delicious.
At the first bite, I didn’t feel anything.
But the soup permeates the pasta, and it taste has been getting better and better.
And the last bite!!!!
I can’t say anything!!!
The amazing dessert is the last photo.
It is the dried Date Palm.
It is very sweet.
When they served this, I was very surprised.
It is not my image of ‘dessert’.
It was really delicious, so I wanted to eat more.
I like this restaurant.
They have good food and wine.
If you are interested in spicy food, I will bring you this restaurant!