A few weeks ago, I went to a Chinese restaurant in ANA hotel in Osaka.
I wanted to put up this report soon, but it is very difficult to explain how they are delicious in English, so I couldn’t.
I couldn’t tell you well, but their desserts are excellent. You should try.
These are the meals.
Guangdong tastes (広東) Row fish(beam)
There are many fresh vegetables under the fish.
The vegetables are crisp.
Crab eggs and sharks' fin soup
I haven’t eaten it before.
And its taste is not like any other food’s taste.
Fry-up of vegetables and seafood.
There are sliced yams in the plate.
Its texture is a little hard, but its hard texture makes me happy.
Sweet and pungent pork
The outside of meet is crispy and inside is juicy.
The interesting thing is that there are pickled shallots.
It makes my mouth refresh.
Two flavor of prawn.
One is mayonnaise, and one is hot.
But both of them are very mild.
The prawns are big enough and fresh.
This fried rice taste is plain.
But szechwan pickles is a little hot.
So each food helps each food’s taste.
I can say anything.
All desserts are very good.
Mango manju is good smells of mango and bamboo grass.
It is very springy.
Sesame dango is springy, too.
There is a good smell sesame paste in the dango.
It is a thin state.
And of course the others are also really good.
I want to eat their desserts one more time…