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NASUBI

(2010-02-22)
NASUBI (2)


I met Beer-Mama who was my co-worker at Nasubi.
Nasbi is ‘eggplant’ in English.

This restaurant was introduced by Asahi News paper a few years ago.
Since then, I really wanted to visit this restaurant.

One reason was that there was Nasubi near by Keihan Moriguchi Station.
It means it is close to my apartment.
The other reason was that they seemed to have delicious menu.
That’s why I wanted to visit this restaurant.


I could find this restarnt soon.
It was bigger than I thought.
I thought they had only a few seats, but they had a bar, and several tables.

A woman who works at this restaurant was impolite.
I didn’t like her but she didn’t care about it.
Even though, they had good dishes.
I thought their specialty might be ‘eggplants’, but they had fresh seafood.
NASUBI (5)

NASUBI (8)
My favorite one was rolled egg.

NASUBI (10)
But their potpie was also really good.

Beer-mama really likes cooking.
She stared at and tasted them carefully.

NASUBI (9)
We ate grilled amberjack(カンパチ).
I sometimes eat raw amberjack but I haven’t eaten it before.

Its meat was thick and juicy.
I felt lucky because I could eat such a delicious food.

Beer-mama has worked at a pharmaceutical factory.
We talked about our jobs, our families, and our ex-co-workers.

I like her.
Because she is always blight.
We found a good chicken restaurant near Nasubi.

We were planning a next ‘NOMIKAI’ at this chicken restaurant!!

These are the other dishes!!
NASUBI (3)

NASUBI (6)

NASUBI (7)

NASUBI.jpg
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