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SPRING EVENT OF ETIQUET CLASS -1-

(2010-03-29)
As I said, I have been learning a Japanese etiquette.
Last Saturday, we held a big program of performances by students.

There are many etiquette schools all over Japan, and they gather and show our performances to other school mates once a year.

This time, we held it at Shien, which is a Japanese –style restaurant.
The program was made up of two parts.

The first part was lunch time.

We ate really good lunch there.

Unfortunately, Shien doesn’t accept taking pictures of their dishes, so I want to explain our lunch.
The first one, an appetizer, is
Nanohana, something wrapped by non cooked ham, encasing fish eggs in jelly, sushi of tai(porty) wrapped by leaves of cherry, a sweet rolled egg, cheese wrapped by something, and an arrowhead.
This egg was delicious. It was like a egg of ‘Datemaki’ but softer than Datemaki.
Sushi was also really good. A smell of leaves of cherry transfers to sushi. It brought me to under cherry trees.

The second one was shirumono, it was kind of soup.
There were minced shrimp and cooked chicken egg in a bowl.
The color of lacquer was black and the color of soup was perfectly clear.
This soup was …. I don’t know a good word to explain it!!!
It was a little sweet, but good body. It smelled like completely Japanese soup, as konbu and katsuo, but it wasn’t the one which I always cook and eat.

The third one was really orthodox, raw fishes, Tai, Shima-aji, and Toro.
All of them were fresh, and the Shima-aji was the perfect!! It contained enough fish oil.
There were only two slices, but two slices were enough for me. If they served more slices, I would have heartburn.

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