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THE SPRING EVENT OF ETIQUET CLASS -2-

(2010-03-30)
The fourth one was grilled fish. It was sawara.(Japanese Spanish mackerel)
This fish was good but really normal.
But one surprising thing was side dish.
There was a butterfly shaped yam on the plate.
First, I thought this butterfly was butting out a pattern.
I looked at it carefully, and then I realized that it was cut by a knife because it wasn’t symmetry.
Afterwards, I looked at my friend’s butterfly. It was bigger than mine.
I was sure I was right!!

The next one was a baby squid.
It was also tasty.
Just after one bite, bitter and thick flavor bowels flew in my mouth.
I can’t tell you well, but I was moved to the point of tears.

The last one were a bowl of rice and miso soup.
This miso soup was good, too. It was red miso and I don’t usually like red miso because it is sometimes too strong.
But it wasn’t bitter, thick, or salty.

And of course, desserts.

They served us strawberries and sliced orange.
This orange was the sweetest orange I have ever eaten.
I think it was ‘dekopon’ but I am not sure.
There were two types of sauces on the strawberries; one was condensed milk and the other one was mango taste sauce. It was a pleasure to the eye.

I thought these fruits were the last dish but they served an ice cream afterwards.
Raw sugar sauce was put on it. This sauce was tres tres bon!!!


Last time, when I went to Shien, I thought their dishes weren’t so good, but this time, I changed my mind.
Their dishes are perfect!!!

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