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TRIP TO ISE -4/10 DINNER!!!

(2010-04-16)
These are dishes of our dinner.

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Appetizer
A sea tangle with herring roe
Sardinops’s snack(Senbei)
Deep fry seafood covered with as a net.
Bamboo shoot coated with jelly
Yomogi Dango rolled by shrimp.
Mixed with seaweed, urchin, soy sauce
Burdock root rolled with Japanese needlefish(Sayori)
Sesame tofu
Wild vegetable deep-fry
Seaweed and sweet potato
Enokidake mushroom
Moray eel chips

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Main dish
Ise Ebi or steak

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Raw fish
Sea bream, tuna, and squid on a ice plate.

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MY O-SAKE

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Grilled dish
Bearded clam

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Steamed dish
Scallop, turban shell and shrimp

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Sea bream
(it is very good for Sake!!!)

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Vinegared food
Japanese flounder

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Hot dish
Pumpkin manju

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A soup
A plain soup with minced scallop eyes

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All dishes are very good. But If I choose one of these, I definitely choose ‘Bearded clam’.
It was really fresh and tasty. It wasn’t chewy. It was cooked with butter and this butter made the bearded clam tastier.

And the sea bream was good, too. It was sweet and a little salty. There were many bones, so I needed both hands (I didn’t need chop sticks), and sucked on it.

Beer-Mama drank, off course beer and I drank Japanese Sake.
We drank and eat too much.
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てつパパ

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