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GODAILLE 1-

(2010-05-02)
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I want to delete some pictures, so today’s topic is one of French restaurants.
This is a French restaurant, Godaille.
It is located close to the Utsubo Park.
I don’t know why, but there are many European food restaurants around that area.
When I studied French, I found some of them.
Those restaurants seemed very stylish, but I always didn’t see many customers.

And ‘Godaille’.
They are a really good restaurant. And their foods are very creative.
I want to introduce their dishes.

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This is a soup.
Can you expect what it is made with?
It is a strawberry soup.
I sipped it but I didn’t eat it, so I didn’t remember what it was like, but Swimmer said, “It is a home run!!!”.

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This is a crape made with buckwheat. Lately, buckwheat is very popular in Japan. It is a salad and I felt I would be healthier because I took many spinaches.

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This is a chicken grunt sauté.


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And this is my favorite, triglidae.
The soup is really tasty.
They give these two dishes a spicy flavor.
But I have never eaten like the second one before and I really like it.


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This is a honey tasted chicken and sour flavor sweet potatoes.
You might want to eat them one after the other.
These both extreme flavors are sensational.
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てつパパ

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