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月居

(2010-08-12)
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They are appetizers.
Jelly fish, bangbang chicken, gizzards, cabbage with mustard, and potato.

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This is shao-ron-pao

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This is Shiitake- mushroom with oyster source.

And this is my favorite one, Fukahire-ankake-rice.
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The hardness of the cooked-rice is the best.
It is a little harder, but the source mixed the rice very well, and the hardness of the rice become a little softer.
The source is a little sour and a little sweet.
That meal makes me very happy.

The last one is of course dessert.
We ordered Mango pudding and Anin-tofu.
Both desserts are very thick.
We were really sartisfied.
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My ex-co-worker left my office a few months ago.
And now she is working at a famous company in Kyoto.
She said she worked as a secretary.
Lately, it is hard to find a new job, so I think she has an enough skill to get a new job.


We stayed there for about 3 hours.
We ate and talked a lot.

The cost of the meals was only 11000yen.
We were really surprised because we had thought we had to pay for 10000yen each.

We will go to a French restaurant close to the Chinese restaurant.
There are many many good restaurants in Kyoto.
I love Kyoto.
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てつパパ

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