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Les Celebrites-1-

(2011-01-02)
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The year of 2011 started.
However, today’s topic is a dinner which I ate last year.

December 28th, after I finished my work, Swimmer and I went to eat dinner.
As I always say, I think he is a good guy.

It was a French restaurant, ‘Les Celebrites’.
I have been there several times and I like that restaurant.

Please look at the pictures.
They don’t seem delicious?

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This is a creme brulee. A cream brulee is usually a dessert, but there is cheese in a brulee, so it was good for starter and wine.

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This is ‘Crabmeat “TARABA” salad with fresh cheese mouse and caviar’.
It is very delicious.
The percentages of Taraba and fresh vegetable are perfect.
If the amount of vegetable was large, I would feel like I ate vegetable.
The vegetables let the taste of the crab become more attractive.
The sauce was a tomato-taste.
The salt of caviar added a good taste.
This dish was very deluxe..
There were caviar, salmon roe, cheese, and of course, Taraba and fresh vegetables’.
It was tres tres bone.

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Minestrone


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This dish is ‘Grilled chicken from “SHIRETOKO” flavored with herb, red onion sauce’.

We didn’t order a dinner course because there was no chicken on the dinner course menu.

It smelled very good. Of course, I could smell ‘herb’, but its own chicken smell was very very good.
The surface of chicken was crispy.
I want to eat it one more time.

The good point of this restaurant is desserts.
You can eat desserts as much as you want.
You probably expect each dessert, so I don’t write about them.
Anyway, I felt very very happy.

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