スポンサーサイト

(--------)
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。


SARA-UDON

(2011-01-25)
I like Sara-Udon very much.
It is very difficult to explain about Sara-Udon.
It is a Chinese food, but it was born in Nagasaki, Japan.

It is made up of two parts.
One part is made with deep-fry noodles.
This noodle is thin and very crispy.

The other part is made with many kinds of vegetables and some sea foods.
Those foods are fried with mixed starch with water.

One of my Chinese teachers didn’t know Sara-Udon, but I strongly recommended it, so I think she is going to eat soon.

I ate Sara-Udon at a Chinese restaurant close to my apartment.
They usually have Sara-Udon, but this Sara-Udon is special.

According to a waitress at this restaurant, these noodles had been sent from Nagasaki.
She said these noodles have been deep-fried at this restaurant.

She was born in Nagasaki, so her friend sent these noodles from Nagasaki.

I saw this special many at the entrance of the restaurant a few days ago.
Since then, I always thought I wanted to eat this Sara-Udon.

Of course, this Sara-Udon is very good.

They serve this Sara-Udon until this February, so I have to eat it several times until the end of February.
IMG_5293.jpg
スポンサーサイト


コメントの投稿

非公開コメント

プロフィール

てつパパ

Author:てつパパ
回来了

最近の記事
最近のコメント
お気に入りのページ
月別アーカイブ
カテゴリー
ブログ内検索
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。