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RESUTAURANT AO

(2011-05-26)
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I met my old friend a few days ago.
She left the office about two years ago.
Just before she left the office, we became friends.
Afterwards, we meet constantly.
She lives in Kyoto, so we always meet in Kyoto.

We ate French.
She knows a lot of good restaurants, and her choices are always right.

The restaurant is located close to Karasuma-Oike Station.

I didn't know why, but there are many good looking restaurants around there.

There are two gardens in the restaurant, and we could see one of them from our table.
Unfortunately, we couldn't see clearly because the lights were reflected by windows.

These are our dinner.

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Grilled of the first bonito of the season
Avocado, citrus fruit, and orange sarada, dressing source of the grain mustard

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Paupiette of the Sole and the mousse of the shrimp, Poeler of the scallop
Spring vegetables and vermouth source
The risotto wrapped with cabbage

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Liégeois of a burdock and the powdered green tea




We always say foods in Kyoto are more delicious than foods in Osaka.
And of course, the dinner was excellent.


My favorite one is ‘The risotto wrapped with cabbage’.
It was very mild and tasty.
I think it is a good idea that risotto is wrapped with cabbage.
I think it is a kind of ‘Gnkan-maki’.

The dressing of salad was also good.
And I have to say about vegetables.
All of the vegetables were fresh. I could feel own smell.
And also I felt a season of early summer.

Ummm..
The dinner was 5800yen.
Their service was excellent.
I could see a beautiful garden, eat good meals, drink good sake, and atmosphere was wonderful.
I want to go one more time.

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てつパパ

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