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CHINESE RESTAURANT

(2011-06-13)
A few weeks ago, I went to a Chinese restaurant in ANA hotel in Osaka.
I wanted to put up this report soon, but it is very difficult to explain how they are delicious in English, so I couldn’t.
I couldn’t tell you well, but their desserts are excellent. You should try.
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These are the meals.

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Guangdong tastes (広東) Row fish(beam)
There are many fresh vegetables under the fish.
The vegetables are crisp.

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Crab eggs and sharks' fin soup
I haven’t eaten it before.
And its taste is not like any other food’s taste.

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Fry-up of vegetables and seafood.
There are sliced yams in the plate.
Its texture is a little hard, but its hard texture makes me happy.

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Sweet and pungent pork
The outside of meet is crispy and inside is juicy.
The interesting thing is that there are pickled shallots.
It makes my mouth refresh.

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Two flavor of prawn.
One is mayonnaise, and one is hot.
But both of them are very mild.
The prawns are big enough and fresh.

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Fried rice
This fried rice taste is plain.
But szechwan pickles is a little hot.
So each food helps each food’s taste.

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Dessert
I can say anything.
All desserts are very good.
Mango manju is good smells of mango and bamboo grass.
It is very springy.
Sesame dango is springy, too.
There is a good smell sesame paste in the dango.
It is a thin state.
And of course the others are also really good.

I want to eat their desserts one more time…
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